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Spicy Potato Wedges

A firm favourite with our participants, try them with a spicy dip.

Ingredients

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Instructions

  1. 1: Preheat oven to 200 degrees
    2: Wash the potatoes leaving the skins on.
    3: Cut each in half and then in to 8 wedges and par boil for 3, 4mins.
    4: Mix the oil, garlic, allspice, coriander and paprika in a roasting tin.
    5: Season with salt and pepper.
    6: Add the potatoes and shake to coat.
    7: Roast for 20 minutes turning occasionally.

    photo source: pixabay

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