Spicy Potato Wedges
A firm favourite with our participants, try them with a spicy dip.
Ingredients
Instructions
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1: Preheat oven to 200 degrees
2: Wash the potatoes leaving the skins on.
3: Cut each in half and then in to 8 wedges and par boil for 3, 4mins.
4: Mix the oil, garlic, allspice, coriander and paprika in a roasting tin.
5: Season with salt and pepper.
6: Add the potatoes and shake to coat.
7: Roast for 20 minutes turning occasionally.photo source: pixabay
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