Community Class: All Ages, All Tastes — Five-Ingredient Meals

Whether you’re new to plant-based cooking or looking for quick meal ideas, this class will give you easy recipes, practical tips, and inspiration to create healthy dishes at home without needing long shopping lists or expensive ingredients.

About Jordan

Jordan Bourzig, a conscious vegan natural chef and a naturopathic nutritionist student, hails from a traditional French cooking background. He’s studied the fundamentals of French cuisine and gained experience in various restaurants, ranging from bistros to Michelin establishments.

Transitioning to a vegan lifestyle in 2019, Jordan embarked on exploring plant-based alternatives, initiating an ongoing journey to discover the richness of plant-based cuisine. In 2022, following a meaningful permaculture farming experience in Wales, he became more conscientious about the food system and the nutritional quality it provides.

Post this transformative experience, Jordan dedicated his skills to sharing knowledge and offering healthy food to anyone he could assist. He is also on a journey of promoting healing through food and natural elements to contribute positively to the world.

✨ What you’ll get:

• Step-by-step guidance in preparing tasty 5-ingredient recipes
• Simple cooking techniques to save time and money
• A chance to share food and connect with your local community
• Recipe cards to take home so you can recreate the dishes

This class is free and open to everyone—no cooking experience needed. All ingredients and equipment are provided.

This hands-on class is perfect for all ages and focuses on baking skills. Participants under 16 will need to be accompanied by an adult (please note when booking).