Broad Bean & Mint Hummus
A very moreish dip which can make use of slightly tougher beans later in the season too.
Ingredients
Instructions
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1: Pod the broad beans.
2: Boil the beans in lightly salted water for 8 minutes.
3: Drain the beans and blitz them in a food processor with all the other ingredients.
4: Add water to loosen the paste if necessary.
5: Enjoy as a dip with raw vegetables cut into sticks, such as celery and carrots.
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