Fennel, Orange and Beet Salad
This winter salad will give you a splash of colour and flavours!
Ingredients
Instructions
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- Thinly slice fennel using a mandolin, add to a bowl and toss with lemon juice. Reserve any fronds for garnish.
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Thinly slice the beetroot using a mandolin.
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Segment the orange.
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Plate up your individual salad: arrange the salad leaves on a plate and artfully scatter over the fennel, beetroot and orange segments.
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Drizzle with pomegranate vinaigrette and scatter with dill and toasted pumpkin seeds.
photo source: pixabay
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