1. Heat the oven to 180°C (350F) fan.

2. With baking paper , Line the base and sides of a medium baking tray.

3. Add the wet ingredients to a saucepan and gently heat to combine. Stir gently with a whisk to combine.

4. Now add all the try ingredients to a large bowl, mix to combine.

5. Transfer in wet mix into the dry, fold to combine. Now add the mincemeat and choc chips.

6. Now spoon everything into the baking tray. Press into the sides.

7. Sprinkle additional choc chips over the top.

8. Bake for 25 minutes, then remove from the oven and allow to cool for at least an hour to cool and set.

9. Slice and store in an airtight container for up to 4 days.

This banging recipe comes from our friend Niki Webster over at awesome Rebel Recipes food blog.