Blend the cashews in a blender until you achieve a fine flour, then add desiccated coconut, goji berries, vanilla, salt and blend until fine.

Incorporate chia seeds, mixing them through.

Add wet ingredients (lemon, coconut nectar and coconut oil), and blend until a smooth dough forms, then place in the fridge to firm.

Roll in balls, then roll in extra desiccated coconut and/or lemon zest if desired. Pop in the freezer for at least an hour or overnight to set.

Thanks to our fabulously talented cookery teacher Bruna Oliveira, who adapted this recipe.

Photo Credit: https://ascensionkitchen.com/