Sift the flour into a large bowl and mix in the dried herbs and salt.

Make a well in the centre, pour in the warm water and olive oil and then bring the mixture together to form a dough.

Turn out the dough onto a lightly floured surface and knead for 5 minutes.

Return the dough to the bowl and cover. Leave to rest for 15 minutes.

Split the dough into 4 equal pieces and roll out to around 15 centimetres. If you want a thinner bread, roll it into a wider shape.

Put a frying pan onto a high heat and cook each flatbread for 2 minutes each side until it starts to puff and char slightly in places. Transfer to a plate and brush with a little olive oil. Can be kept warm in a low oven until ready to serve.

Photo: Pixel1