1. Preheat the oven to gas mark 6/180c.
2. Line a muffin tray with paper muffin cases.
3. Stir the linseeds into the coconut milk, whisking well. Add the oil and vanilla extract, stir again and leave to stand for a few minutes.
4. Next add mashed bananas and mix well.
5. Measure out the dry ingredients: sugar, flour, salt, and baking powder into a bowl, then stir into the wet mixture just to combine.
6. Stir in the berries.
7. Divide the mixture evenly between the muffin cases.
8. Transfer to the oven and bake for 40 minutes until golden brown and springy to the touch.
9. Once cooked remove from the muffin tray and leave to cool on a wire tray.

photo source: pixabay