Nettle Pesto
This take on the italian classic, will awaken your tatse buds and give you a nourishing hit as well!
Ingredients
Instructions
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1. Toast the sunflower seeds in a dry skillet pan (or very flat frying pan with no oil). This is to release the natural oil.
2. Allow to cool.
3. Add all the dry ingredients to a food processor
4. Pulse to combine
5. Add a tablespoon of oil and pulse again
6. Now add the oil in a trickle and pulse until you get your desired consistency.
Use the pesto with pasta/ rice / baked potato / sandwich spread.
Photo by Artur Rutkowski on Unsplash
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