Posh Beans On Toast
Everybody loves baked beans right? Get involved with this DIY version of the classic tinned "dish" with recipe by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book.
Ingredients
Instructions
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1. Chop the onions and garlic.
2. Heat the oil in a pan over a medium heat. Add the onions and garlic to the pan and cook until soft.
3. Add the tinned tomatoes, puree, date syrup, red wine vinegar (if using) and water and mix with a hand blender until smooth. Bring to the boil, then add the beans.
4. Stir the mix and reduce to a simmer. Cook gently for 1 hour until the sauce is thick and the beans are soft.
5. Serve on toast.
- Photography by Chelsea Bloxsome for Made In Hackney www.chelseabloxsome.com, Food Styling by Jack Sargeson for Made In Hackney @jackspacesargeson, Assisting by Natasha Middleton for Made In Hackney @nattamidd
