These delicious recipes are by MIH chef Sareta Puri.

1. Wash the bananas well. Remove the banana , eat or freeze it!

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   Cut the top and tail off the banana skin. Scoop out any remaining banana flesh.

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   Use a fork to shred the banana skin into thin pulled strips.

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   Cut in half lengthwise to make shorter strips.

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   Mix the rest of the ingredients in a bowl and coat the pulled banana in the mixture and leave it to sit for at least 20 minutes.

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   Peel and finely slice the onion.

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   Heat 15ml oil in a pan then cook the onions.

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   Once the onions are getting soft , be careful not to brown the onions too much , add the banana skin and cook for 10, 12 minutes until everything is tender.