Spiced squash
How to make a colourful, flavour and nutrition, packed dish that puts plants at the centre of the plate all whilst minimising waste and centring seasonal produce
Ingredients
Instructions
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Preheat the oven to 180C and line a large baking tray with parchment paper.
,Peel the squash and cut into bite, sized cubes.
,Put the squash on the tray and sprinkle with salt, pepper and chilli.
,Drizzle with the oil , not too much! You can do oil, free too.
,Bake under soft and slightly browned on the edges , should take about 30, 35 minutes.
These delicious recipes are by MIH chef Sareta Puri.
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