Root Vegetable Gratin
This beautiful looking table centrepiece uses all the winter root veg imaginable and is surprisingly easy to do , you just need a mandolin and you';re off. Failing that a sharp knife will do but will be a much slower process.
Ingredients
Instructions
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1: Preheat oven to 200C/Gas 6.
2: Slice the vegetables into even discs using a mandolin or the thinnest setting on a Magimix. If using a mandolin you will be slicing for twenty minutes so meditate!
3: Layer the slices into a gratin dish, standing up, packed in together, alternating the colours of vegetables. Get creative – it’s Christmas.
4: Push the garlic, sage and rosemary leaves in between the vegetable discs. Drizzle with olive oil, sea salt and polenta.
5: Bake for 1 hour until cooked with crispy tops.
Photography by Chelsea Bloxsome for Made In Hackney
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