Spring Pea Dip
It's easy to keep a bag of frozen peas in the freezer so you can whip up a batch of healthy homemade dip at any time.
Ingredients
Instructions
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1. Put the peas in a large bowl and pour over boiled water, leaving to stand for 5, 10 minutes.
2. Drain then transfer to a food processer adding the lemon juice and zest and olive oil, pulse until you get a chunky consistency.
3. Add the mint and a pinch of sea salt if needed and pulse lightly.
4. Serve in a bowl drizzled with a little extra olive oil and garnished with fresh mint leaves.
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