Name: Beetroot And Walnut Dip
Ingredients: grammes beetroot; cooked; 100 grammes walnuts; 3 tablespoons tahini; 3 tablespoons olive oil; 2 teaspoons ground cumin; 2 cloves garlic; 1 lemon Juice of; A pinch of salt

Beetroot And Walnut Dip

A great way to use up the last of the season';s beetroot in this vibrant dip.

Author: admin Courses: Preserves

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Ingredients

- 500 grammes beetroot
- cooked
- 100 grammes walnuts
- 3 tablespoons tahini
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 cloves garlic
- 1 lemon Juice of
- A pinch of salt

Instructions

1. Chop the beetroot into rough chunks, Place the beetroot in a food processor and whiz until smooth, Dry fry the walnuts until they are aromatic, Add the walnuts and all the rest of the ingredients to the processor until they form a rough paste, Pour into a bowl and sprinkle with coriander to serve
photo source: pixabay
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