Name: Sauteed Chilli Greens
Ingredients: large bunch of robust greens such as kale or spring greens2 tablespoons of oil1 garlic clove; crushedA good pinch of sea saltA good pinch of mild smoky chilli flakesThe juice of a lemon

Sauteed Chilli Greens

These spicy greens add a kick and a crunch to any meal!

Author: admin Courses: Side Dishes and Starters

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Ingredients

1 large bunch of robust greens such as kale or spring greens
2 tablespoons of oil
1 garlic clove
crushed
A good pinch of sea salt
A good pinch of mild smoky chilli flakes
The juice of a lemon

Instructions

1. Wash and strip down the greens, removing any tough stalks, then finely shred.
2. Heat the oil in a large pan and add the garlic and greens and stir, fry style quickly until they wilt down, but don’t overcook!
3. To finish the greens, sprinkle over the salt, chilli and lemon, toss briefly and serve immediately.
Photo credit: www.thegraphicfoodie.co.uk
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