1: Heat the oil in a pan, add the garlic, then gently fry for 1 minute.

2: Tip in all the other ingredients, except the basil. In a jug add boiling water to the stock cube, stir well and add to the pan. Bring mixture to the boil.

3: Reduce the heat, then simmer uncovered for 5 minutes, stirring occasionally.

4: Cook the pasta according to instructions, drain and mix in the sauce. Add chopped basil leaves to taste.

Photo credit: Patricia Niven