Red Pepper Ketchup
This is the don of condiments: sugar free, raw, nutritious but super sweet and tasty.
Ingredients
Instructions
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1. Soak the dried tomatoes for 1 hour.
2. Chop the red peppers into chunks.
3. Chop the onion and pit the dates.
4. Place all the ingredients into a blender.
5 Blend until smooth and the consistency of ketchup.
6. This will keep in an airtight jar in the fridge for at least 1 week.
Photo by Dennis Klein on Unsplash
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