Wash the vegetables or herbs, then chop into smaller pieces and place in the blender.

Blend until the herbs/vegetables are broken down into small pieces, so there';s room for everything else in the blender.

Then add the rest of the ingredients and blend until smooth.

If you want the hummus to be a smoother and creamier consistency, add more of the liquid ingredients to taste.

Thanks to ChicP for this recipe!

Photo by: Georgia Gold