Potato chaat
This crunchy and fresh salad works perfectly with samosas or as a delicious side to any meal. Leave out any spices you don’t have and it will still turn out great.
Ingredients
Instructions
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1. Dice the potatoes and add to a pot of boiling water with the turmeric and salt. Cook until tender, approx 5 minutes.
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2. Chop up the cucumber, onion, tomatoes into small cubes and mix into a bowl. Add the lemon juice before adding the chopped coriander, mint and drained chickpeas.
3. Drain and let the potatoes cool before adding to the bowl.
4. Add the yogurt and all the spices and mix well.
5. Top with the pomegranate seeds and Siv for a crunchy top.
