Mango and Chilli Salsa
This sweet and spicy salsa is a great side for any mexican meal. Works perfectly with our BBQ, Pulled Jackfruit Burrito recipe. The recipe is by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book.
Ingredients
Instructions
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1. Chop the coriander including the stalks and finely slice the mango, shallots and chilli.
2. Put the shallots, chilli, mango and coriander in a bowl.
3. Add the lime and olive oil and mix together.
4. Leave for at least 20 minutes to let the ingredients get to know each other. Serve.
- Photography by Chelsea Bloxsome for Made In Hackney www.chelseabloxsome.com, Food Styling by Jack Sargeson for Made In Hackney @jackspacesargeson, Assisting by Natasha Middleton for Made In Hackney @nattamidd
