Chocolate coconut torte
To celebrate mother';s day, our social media assistant Nav made her mum a chocolate coconut torte inspired by her mum';s favourite chocolate bar!
Ingredients
Coconut cashew layer:
- 65g cashews
Chocolate topping:
- 140ml full fat coconut milk from a can (refrigerate the can for a few hours)
Instructions
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Base layer:
- Put the pitted dates in a bowl and cover with boiling water.
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In a blender, add oats with the softened dates, cacao powder, desiccated coconut and a few drops of water from the dates.
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Spread the blended mixture into your tin of choice.
Coconut cashew layer
- Put the cashews and pitted dates in a bowl and cover with boiling water.
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In a blender, add the cashews and dates along with coconut milk, desiccated coconut and silken tofu.
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Pour the blended mixture over the base.
Chocolate topping
- Pour the coconut cream into a saucepan on a low heat.
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Add in chocolate broken into pieces.
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Stir until all the chocolate is melted.
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Pour over the coconut cashew layer.
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Sprinkle some desiccated coconut on top.
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Place in the fridge until ready to eat.
Recipe and Photography by Nav Juty
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