Paleo Chocolate Chip Cookie
If you';re looking for the ultimate chocolate chip cookie you';ve found it! Packed with wholesome ground flaxseed and lots of chocolate (we prefer a 70, 80% dark) this is the perfect weekend comfort bake.
Ingredients
Instructions
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- Whisk together the flaxseed and water.
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Preheat the oven to 190 degrees. Line a large baking sheet with parchment paper.
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In a large bowl, whisk together the flaxseed and water, the melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!) , Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in the chocolate chips (or broken chunks). You may need to use your hands to moisten the dough so that it sticks together well.
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Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they';ll bake. Bake for 11, 13 minutes, or until edges are slightly golden brown.
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Sprinkle with coarse sea salt and allow to cool for 10 minutes before transferring to a wire rack to finishing cooling. Makes 12 cookies..
