Made In Hackney
Liberty Hall
128 Clapton Common
Spring Hill, Clapton
London, E5 9AA
Masterclass: Perfecting Plant-based Baking
October 31 @ 11:00 am - 3:00 pm
£100
Join us for a fun and hands-on class where we’ll dive into perfecting the art of plant-based baking. Whether you’re a newbie or looking to up your game, we’ll explore sweet and savoury recipes, and learn helpful tips & tricks to make your vegan treats absolutely delicious and fail-proof!
✨ What to expect
- Step-by-step guidance throughout the class
- Learn expert techniques by a trained pastry chef
- Discover how to make bakery favourites plant-based
- Enjoy the baked treats together at the end of the session with a variety of hot drinks, and you can take them home to share with friends and family
You’ll be guided step bystep by our expert pastry chef Tarryn, who currently works at acclaimed restraunt Holy Carrot and was the brains behind our current fundraiser dessert at the restaurant, which is flying out of the kitchen.
About the chef, Tarryn
Tarryn Williams (they/them) brings 6+ years of experience as a plant-based head chef, pastry chef and cooking teacher. Their cooking journey spans a wide range of kitchens — from serving up elevated comfort food at Hackney plant-based café MOTHER, to creating refined desserts at critically-acclaimed Central London restaurants like Tendril, Café Petiole and Holy Carrot.
Tarryn brings a specialist knowledge of plant-based baking and pâtisserie — an area they’ve honed through years of dedicated self-development, alongside training with leading vegan pastry experts Toni Rodriguez and Richard Hawke. They offer a rare and comprehensive knowledge in this growing culinary field.
Passionate about making good food accessible to all, Tarryn combines a professional approach with a welcoming, down-to-earth teaching style. Their recipes are often rooted in nostalgia — drawing inspiration from the sentimental dishes and moments that connect us to family, friends, and memory.
Note: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact, please click here.
Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days’ notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know).
Vouchers:Â If you need assistance to redeem a voucher purchased on our website, please contact us via email: classes@madeinhackney.org.
We’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school, it offers practical, inclusive, and delicious plant-based recipes with creative solutions to real-life challenges like cost, access, and time. 👉 Buy Our Debut Cookbook – We Cook Plants and support our mission to make healthy, sustainable food accessible to all.
For information:Â classes@madeinhackney.org / 020 8442 4266 /Â WhatsApp message +44 07833685894