Our mission is to reduce health inequalities, increase access to climate-friendly food and bring communities together using the power of plants.
To do this we deliver joyful plant-based cookery classes, provide meals to households who need food support and deliver consultancy, training and mentorship internationally to civil society and business to go more plant-based.
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the basics of...
Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing...
🧀🌿 Join us for a delicious and inspiring Vegan Cheese Masterclass, where you’ll explore the art of making both fermented and non-fermented plant-based cheeses. This hands-on workshop will give you...
Join us for our very first free Communi-tea Morning! The doors of Liberty Hall will be open for everyone to come in and enjoy a cup of tea and biscuits,...
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the...
Step into the world of French cuisine with a 4-hour plant-based masterclass celebrating the elegance of traditional French dishes—reimagined with vibrant, plant-based ingredients. This immersive experience blends classic techniques with...
Made In Hackney x Mr. Organic Youth Cooking Classes are fun, hands-on sessions for young people aged 12–17, running during half terms and school holidays. These interactive classes build confidence...
Join plant-based chef and nutritional therapist Asa and discover the delicious art of fermentation. Learn to make crunchy pickles and tangy sauerkraut from scratch, with plenty of tips and troubleshooting...
Discover plant-based Italian cooking: fresh pasta, seasonal brunch dishes & regional recipes made with love. Celebrate the joy of Italian summer cooking with a vibrant, 100% plant-based brunch experience. This...
Join us and chef Helen Graham for a hands-on cooking experience to learn to cook from root to leaf, reducing waste and maximising flavour. Join renowned chef and food writer Helen...
Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing...
Come and experience the vibrant, comforting, and deeply flavourful world of Caribbean cooking—plant-based style! Join us for a hands-on masterclass highlighting distinctive, traditional plant-based Caribbean dishes that are rarely seen...
Made In Hackney
Liberty Hall
128 Clapton Common
Spring Hill, Clapton
London, E5 9AA
Charity number:Â 1176690
© Copyright 2025 Made In Hackney
