Masterclasses

Discover plant-based Italian cooking: fresh pasta, seasonal brunch dishes & regional recipes made with love. Celebrate the joy of Italian summer cooking with a vibrant, 100% plant-based brunch experience. This...

Join us and chef Helen Graham for a hands-on cooking experience to learn to cook from root to leaf, reducing waste and maximising flavour. Join renowned chef and food writer Helen...

Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing...

Come and experience the vibrant, comforting, and deeply flavourful world of Caribbean cooking—plant-based style! Join us for a hands-on masterclass highlighting distinctive, traditional plant-based Caribbean dishes that are rarely seen...

Step into the warm kitchens of Syria, Lebanon, and Palestine with this hands-on cooking class, featuring amazing products from Zaytoun. Inspired by the home traditions of the Levant, this class...

Learn how to make how to make your own sauerkraut, kimchi, brine pickles, nut cheeses and other delights Fermented foods are on the rise, and rightly so. Not only are...