Masterclass :Warming Sri Lankan Classics with Emily Dobbs

Get ready to spice up your cooking skills with a hands-on masterclass in Plant Based Sri Lankan cuisine!

🌱 Sri-Lankan Classics, to Wonder and Delight🌶️

Step into the vibrant world of Sri Lankan cuisine with Emily Dobbs , a critically-acclaimed chef working with creative brands, artists and designers through culture, fashion, design and cuisine. She uses British seasonal ingredients as her base, and emulates the spirit of her second home Sri Lanka to carefully layer flavours, shapes, textures and colours. Her food is unique, fresh, bright and vibrant designed for collaboration.

🍛 Menu Highlights: TBC

Perfect for plant-based food lovers and spice enthusiasts alike, this class offers a journey into the heart of Sri Lanka’s culinary traditions — Emily will take you on an adventure to far off places.

When you come to a Made In Hackney cookery class, you enjoy an enriching culinary experience and help us fight hunger in our community.

Refunds: Please understand that our charity needs time to resell your tickets as we rely heavily on the income generated by our classes. We require a minimum of 7 days’ notice for any cancellations or transfers once you have booked onto a class.

At Made In Hackney we believe access to good food is a human right – not a privilege. If you would like to learn more about our work, please click here.

For information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894