Ayuverdic Jewish Penicillin
This delicious recipe is by our ambassador Dr Rupy from his February 2023 released recipe book COOK .
Ingredients
Instructions
-
- Add the oil to the pan and fry the onion and celery for 5 minutes until softened.
-
Add the garlic, ginger, bay leaves, turmeric and whole spices and fry for a further 1 minute.
-
Add the chopped parsley stalks and rice. Bring to a simmer, cover and simmer for 30 minutes. Add salt to taste (it may not need it if the stock was salty).
-
Check for seasoning, add the shredded greens to the pan and simmer gently for a couple of minutes until wilted, then finish with the parsley leaves.
-
Ladle the Soup into the bowls.
Extracted from COOKS by Dr Rupy Aujla (Ebury Press, £22) Photography by David Loftus
.
