GUT, BUSTING KIMCHI RICE NOODLES
This recipe is by the amazing Rebecca Ghim. Rebecca grew up in Gwanju , a town famous for its kimchi, making even amongst South Koreans. This is one of her favourite ways to eat kimchi, and make use of that super healthy, umami kimchi juice too. We love fermented foods and hope you enjoy it too! 🤗Rebecca is the founder of zero, waste kimchi brand, @the.ferm.london and is doing great things with food, tradition, and sustainability.
Ingredients
Instructions
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• Step 1: Boil rice noodles. Make sure they don’t stick by stirring consistently.
• Step 2: Assemble 2 tablespoons of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of sesame oil.
• Step 3: Cut as much kimchi as you’d like. Kimchi juice will add more flavour.
• Step 4: Mix the kimchi, sauce, and the noodles (with some ice if the weather is hot).
• Step 5: Add some cucumber, sesame seeds, spring onions, and more sesame oil.
Recipe: @rebeccaghim Image:@sliceofnav.
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