Coconut pistachio tart
Sprinkling a tart with pistachio to make it look fancy is a simple but effective tip for presentation.
Ingredients
Topping:
- 200g silken tofu
Instructions
-
- Pour boiling water over all of the dates until softened, Blitz the oats with desiccated coconut and dates in a blender, Spread the base in a cake tin, For the topping, blend the tofu, dates and coconut, Spread the topping over the base, Crush the pistachios and sprinkle on top, Refrigerate until ready to serve
Recipe and Photography by Nav Juty
.
