Name: Falafels
Ingredients: 240g can chickpeas; chickpea/gram flour; nutritional yeast; Seasoning of choice; 1 teaspoon I used cumin seeds; a sprinkle of paprika; a sprinkle of black pepper; a small handful fresh basil; 1/2 teaspoon chilli powder

Falafels

Falafels are a delicious snack which can be drizzled with tahini, dipped in hummus or scooped up with baba ganoush. You can also pop them on top of a salad or toss them in a wrap! Recipe by our social media assistant Nav.

Author: admin Courses: Main Meal Recipe Keys: F falafels N nav

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Ingredients

- 1x 240g can chickpeas (save the aquafaba for baking if you like)
- 35g chickpea/gram flour (or any flour)
- 15g nutritional yeast (optional)
- Seasoning of choice
- 1 teaspoon I used cumin seeds
- a sprinkle of paprika
- a sprinkle of black pepper
- a small handful fresh basil
- ¹⁄₂ teaspoon chilli powder