Corn Tortillas
Quick and simple to make. They are a great accompaniment to many Mexican dishes and can also be deep fried to make tortilla chips!
Ingredients
Instructions
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Put the masa harina, salt (if using) and water in a bowl and knead well until you get a soft dough
,Divide into 10 equal pieces and roll into balls
,Place each ball in a plastic bag and place in the tortilla press or press down using a heavy pan
,Carefully peel back the plastic
,Cook in a non, stick dry pan over a medium heat for 1 minute or so, flipping over during cooking time until cooked
, Keep warm in a clean tea towel
Photo Lionel Gustave on Unsplash
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