Jamu Kunyit Tonic
Families in Bali have been brewing this ancient turmeric tonic, for more than 5,000 years. Not only is it said to keep your health problems at bay, it';s also known as the ';love potion';...
Ingredients
Instructions
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1. Blend the turmeric, ginger and tamarind with the water either in a food, processor or with a stick blender. Alternatively, pound everything to a paste and let it infuse for 30 minutes.
2. Strain though muslin into a sterilised jar. Sweeten to taste with honey, maple syrup or coconut palm sugar and stir in a pinch of pepper. Drink straight away or chill. It will keep in the fridge for up to 1 week.
Thank you to Rachel de Thample for this delicious recipe which is taken from her fabulous book ';Tonic and Teas';.
Photo credit: by Ali Allen
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