Name: Orange and Ponzu sauce
Ingredients: millilitres soy sauce; free60 millilitres mirin20 millilitres sake80 millilitres seasoned sushi vinegar40 millilitres yuzu juice 80 grammes castor sugar1/2 orange roughly chopped1; 2 piece of kombu1 cinnamon stick

Orange and Ponzu sauce

Discover this delicious Japanese sauce

Author: admin Courses: Preserves

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Ingredients

200 millilitres soy sauce
gluten free
60 millilitres mirin
20 millilitres sake
80 millilitres seasoned sushi vinegar
40 millilitres yuzu juice
80 grammes castor sugar
1/2 orange roughly chopped
1 (or lemon juice)
2 piece of kombu
1 cinnamon stick

Instructions

1. Combine all ingredients together.
2. Leave to infuse for at least 24 hours.
3. Only stir as required as the sauce will get better with age.

Photo by Caroline Attwood on Unsplash
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