Raw Sushi
This is a healthy and versatile recipe , Use it while entertaining, as a quick starter before dinner or to take into work for lunch.
Ingredients
Instructions
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1. Cut the mushrooms into strips and marinade in a little olive oil and tamari
2. Cut the rest of the vegetables into very thin strips
3. Chop the coriander leaves and stalks roughly
4. Place a thin layer of cauliflower rice on the back half of the nori
5. Place small amounts of the rest of the vegetables on the nori and roll into a tube
6. Cut the sushi into 4 centimetre sections with a sharp knife and serve.
Photography: Patricia Niven for Made In Hackney
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