For the roast veg

1. Pre heat your oven to 180c.

2. Place the veg on a baking tray and coat in olive oil, salt and pepper.

3. Bake for 50 , 60 minutes until soft in the middle and caramelised on the outside. Keep your eye on them as they will cook at varying times.

To make the peanut sauce

4. Add the ingredients to a large bowl or mason jar and mix well to combine.

For the herby sauce

5. Add all the ingredients to a mini chopped or blended and blitz to combine.

To make the gomashio

6. Dry toast the sesame seeds and salt in a pan until lightly toasted. Be careful not to burn. Set aside.

To serve

7. Drizzle or toss the veg with the peanut sauce, top with the herby dressing, gomashio, shaved cucumber and fresh herbs.

This divine recipe was created by our supporter Niki Webster over at Rebel Recipes.