1. Place all ingredients in food processor. Process until smooth. This will take a bit of time, don’t rush.

2. Place nut mixture in nut, milk bag or colander lined with cheese cloth.

3. Give a light squeeze and place in refrigerator over, night to set up.

4. You can use the cheese at this point or if you want it more firm, place it in the dehydrator for 6+ hours (at 115 degrees) to form a rind.

Photo by: Amy Hiller