Wash mushrooms with paper towel

Spread out on a baking pan and put in a preheated medium grill. Mushrooms can dry up very quickly so check regularly and turn on either side to avoid burning. Cook for 10 minutes and set aside.

Mix chillies, paprika, garlic, ginger, onion, salt and bouillon cube in a dry bowl.

Transfer mushrooms in a plate and sprinkle mix to taste