1: Heat a small skillet or frying pan over a high heat

2: Add the cumin and coriander seeds

3: Dry fry them until they release their aroma (about 20 seconds)

4: Transfer to a pestle and mortar and crush them down into a fine powder

5: Chop your tomatoes until they’ve broken down completely or alternatively put in a blender and pulse two or three times

6: Transfer to a bowl

7: Add all the remaining ingredients and stir

8: Keep refrigerated until ready to serve.

Photo credit: Dennis Klein on Unsplash