1: Boil the potatoes until soft but not mushy

2: Drain and mash

3: Leave to cool down and dry out slightly

4: To this mixture add all the remaining ingredients

5: Mix thoroughly and shape into small patties

6: You can coat them in polenta or sesame seeds for texture and crunch or leave out completely.

7: Bake in an hot oven at gas mark 7 or 220°C to brown the patties and warm through for about 20 minutes. Flip them around half way through.