Pea & Mint Dip

1. Put the peas in a large bowl and pour over boiled water, leaving to stand for 5, 10 minutes.

2. Drain then transfer to a food processer adding the lemon juice and zest and olive oil, pulse until you get a chunky consistency.

3. Add the mint and a pinch of sea salt if needed and pulse lightly.

4. Serve in a bowl drizzled with a little extra olive oil and garnished with fresh mint leaves.

Tip: If making for kids you can smuggle some spinach and other greens into this dip.

Turmeric Hummus

1. Add everything to blender

2. To create a creamier texture, add a bit of oil and/or (if avoiding oil) water.

3. Taste and adjust flavour

Tomato Cream Cheese

1: Cut pepper into strips and decore.

2: Roast all of it in the oven with the whole cherry tomatoes.

3: Blend roasted veggie and rest of ingredients together.

Photo by We Are So Vegan. To watch a video of this recipe being made visit: https://www.facebook.com/wearesovegan/