Join us and chef Helen Graham for a hands-on cooking experience to learn to cook from root to leaf, reducing waste and maximising flavour. Join renowned chef and food writer Helen...
Excessive inflammation can cause fatigue, pain, brain fog and accelerate ageing. Reducing inflammation in the body is important in terms of longevity and reducing the risk of diseases ranging from...
Discover plant-based Italian cooking: fresh pasta, seasonal brunch dishes & regional recipes made with love. Celebrate the joy of Italian summer cooking with a vibrant, 100% plant-based brunch experience. This...
Excessive inflammation can cause fatigue, pain, brain fog and accelerate ageing. Reducing inflammation in the body is important in terms of longevity and reducing the risk of diseases ranging from...
Join plant-based chef and nutritional therapist Asa and discover the delicious art of fermentation. Learn to make crunchy pickles and tangy sauerkraut from scratch, with plenty of tips and troubleshooting...
Made In Hackney x Mr. Organic Youth Cooking Classes are fun, hands-on sessions for young people aged 12–17, running during half terms and school holidays. These interactive classes build confidence...
Step into the world of French cuisine with a 4-hour plant-based masterclass celebrating the elegance of traditional French dishes—reimagined with vibrant, entirely plant-based ingredients. This immersive experience blends classic techniques...
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the...
Join us for our very first free Communi-tea Morning! The doors of Liberty Hall will be open for everyone to come in and enjoy a cup of tea and biscuits,...
🧀🌿 Join us for a delicious and inspiring Vegan Cheese Masterclass, where you’ll explore the art of making both fermented and non-fermented plant-based cheeses. This hands-on workshop will give you...
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the basics of...
Discover the incredible diversity of India’s culinary traditions in this immersive plant-based cookery class. Together, we will explore the rich diversity of flavours and cooking styles found in different parts...
Made In Hackney
Liberty Hall
128 Clapton Common
Spring Hill, Clapton
London, E5 9AA
Charity number:Â 1176690
© Copyright 2025 Made In Hackney
