5 Ingredient Coconut Pudding
These recipes were created by Chef Sharon Gardner as part of our 5 Ingredient Community Cookery Course. The recipes do not include in the count of 5 pantry staples such as olive oil, salt and pepper and other seasonings.
Ingredients
Instructions
-
- Pour the coconut milk and water into a large pan, and bring to a gentle simmer. Add the sugar and let it dissolve into the liquid. Drain the rice and add to the pan along with the cinnamon stick (if using), mixing well, bring back to a simmer, then reduce heat and cook for 30, 40 minutes until the rice is soft and plump (adding more milk and water as needed).
-
Add the ground cinnamon (if you didn’t use the stick) once cooked, and stir through. To serve add some sliced caramelised bananas, or a little date puree or fruit compote to add a little extra natural sweetness..
