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Poached Pears and Walnut Ricotta served with German Biscuits and chocolate sauce
Root Vegetable Gratin
Sweet Chai, spiced Apple with Pistachio Crunch
Black Bean Tacos with Grilled Nectarine
Soy Roast Veg with Noodles
Rhubarb Khoresh with Chickpeas & Chard
Crispy Chickpeas
Sweet Potato Curry
Butternut Squash, Basil & Tomato Galette (Rustic Pie)
Stir fried kale
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Who We Are
About Us
Our Team
Our Ambassadors
Our Board
Our Supporters
Get Involved
Donate
How to Support Us
Volunteer
Classes & Events
Services
Community Made
Global Plant Kitchens
Plant Prospects
Team Building
Kitchen Hire
Recipes
Impact
Donate
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