1. Pre heat your oven to gas mark 5 (190c).

2. Add the chopped potatos, sliced, cauliflower florets and leaves to a roasting tray then toss to coat them in olive oil, salt & pepper. Roast for aprox 35, 40 minutes until crispy. Set aside.

3. Add the onion to a large saucepan with the oil and cook on a medium heat until the onions are soft. Add in the garlic and cook for a further 30 seconds then add the roast veg (reserve a few cauliflower florets for garnish).

4. Fry for 2, 3 minutes then add the veg stock. Blitz the Soup with a food processor or hand blender until smooth and creamy. Simmer for 10 minutes, then add salt and pepper to taste.

5. Great topped with a a few pieces of roast cauliflower, sweet potatoes crisps and gomashio.

This beautiful Soup was created by our pal Niki Webster from stunning food blog Rebel Recipes.