The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Social Value Portal, September 2023, A Plant-Based, Community-Driven Approach To Food Access - Read Story
Global Plant Kitchens: Made In Hackney's New World-Wide Plant-Based Food Education Initiative, Vegan Food & Living, May 2023 - Read Story
Hackney Citizen, 'We Don't Have Another 10 Years', May 2023 - Ready Story
Artefact Magazine, Made In Hackney: For The People & The Planet, April 2023 - Read Story
The Intitium, December 2022,, Cost Of Living Crisis - Ready Story
New York Times, March 2022, Have We Reached Peak Plant-Milk? - Read Story
The Independent, December 2021, London food support service serves 125,000 meals to those in need - Read Story
Positive News, Autumn 2021 Issue - View Article
I Love Chatsworth Rd, April 2020, Feature & photo story about our COVID10 emergency food response - Read story
BBC Radio London, 19th March 2020, Sarah Bentley interviewed by Robert Elms about our COVID19 emergency food response - Listen
Hackney Gazette, March 2021, News piece about Million Dollar Vegan & Paloma Faith supporting our community meal service - Read story
Plant Based News, March 2021, Paloma Faith pledges her support of Made In Hackney’s meal service with support from Million Dollar Vegan - Read story
BBC Breakfast News, 17th March 2020, Impact of COVID19 in London, Sarah Bentley interviewed by reporter Tim Muffet about MIH’s emergency food response - Watch
Talk Radio, December 2020, Interview with Ned Mendez, a long term cycling volunteer on our community meal service - Listen
Vegan Food & Living, November 2020, Selection Of Recipes From Our Teachers - Read
Jazz FM, September 2020, Sarah Bentley interviewed by Elliott Moss on Business Shapers show - Listen
We Are The City, 31st August, Profiled Sarah Bentley in their Inspiring Women section - Read more
Made In Shoreditch, 20th August 2020, Sarah Bentley interviewed for their Passion2Action series - Read
Hackney Magazine, 3rd August 2020, Article about lifestyle changes to make to lower your carbon footprint - Read
In Your Area, 2nd June 2020, Article about our COVID19 emergency food response - Read
Hackney Citizen, 29th May 2020, News piece about our COVID19 emergency food response - Read
What’s Cooking Podcast, 8th May, Interview With Nynke Brett about all things Made In Hackney - Listen
M6 Official, French National News, 8th May 2020, Feature report about our COVID19 emergency food response - Watch
The Times, 5th May 2020, Feature about unsung heroes of COVID19 pandemic - Read story
Vegan Food & Living, 1st May 2020, News piece about Olivia Colman visiting our COVID19 emergency food response - Read story
Evening Standard, April 24th, Evening Standard Owner Evgeny Lebedev reports on his and Olivia Colman reports on their visit to our COVID19 emergency food response - Read story
Evening Standard, April 24th, Olivia Colman reports on her experiences visiting our emergency COVID19 food response - Read story
Evening Standard, April 24th 2020, Olivia Colman visits our COVID19 emergency food response with the Evening Standard - Read story
The Independent, 20th April 2020, News piece about cyclists volunteering on our COVID19 emergency food response - Read story
Jelled Eel, 16th April 2020, News piece about our COVID19 emergency food response - Read story
Channel 4, Jamie Oliver's 'Veg', September 2019 - View Photo
Vevolution, September 2019, Interview With Founder Of Made In Hackney - Read Story
Healthy Living London, March 2019, Interview with Sarah Bentley - Read Interview
What's Cooking Podcast, Episode 31, February 2019, Sarah from Made In Hackney - Listen
Sky News, 11th January 2019, Segment On Importance Of Fibre - Read Story
Hackney Gazette, 8 October 2018 'Liberty Hall: Campaign to turn abandoned loo into village hall gets underway with £270,000 grant from Hackney Council' - View Article
The Jellied Eel 13 September 2018 "Where's The Beef" Blog on Benefits of Eating a Vegan Diet'' - View Original Article
Cover of Permaculture Magazine, Summer 2018, Lead image for feature on Revival Of Ancient Grains - View Cover
How Now Magazine, 18 May 2018 'Cooking with heart: Made In Hackney' - View Article
Sainsbury’s Magazine January 2018 ‘A Beginner’s Guide to Foraging’ Page 2 - View Article
Vevolution Festival, November 2017 Founder Sarah Bentley's Talk - Available on YouTube
Phoenix Radio, 17 November 2017 (Starts at 7mins) - Listen
Evening Standard 28 October 2017 ‘Supporters pledge £47,000 in just one week to keep 'vital' charity kitchen in east London’ - View Article
Hackney Gazette 17 October 2017 ‘£85,000 crowdfunder launched for Made in Hackney cookery class workshops’ - View Article
Vegan Food and Living 16 Oct 2017 ‘Vegan community cookery school, Made In Hackney, launch crowdfunding campaign to raise £85,000’ - View Article
Sustain Newsletter, September 2017 'Menu for change - meet the food heroes doing good in the capital' - View Newsletter
Jellied Eel Magazine, September 2017 Issue 55 'Community Superheroes' page 19 - View PDF
Plant Based Magazine September 2017 (formerly Cook Vegan) 'Let's Cook at Made In Hackney' page 66 - View PDF
Lucuma Magazine, August 2017, Issue 12, Mixed Herb Pesto Recipe - View PDF
Source Magazine Summer 2017 'Diverse Dining' - View Article
Hackney Today 12 June 2017 'Course Serves up Vegan Treats' (issue 404 p.9) - View PDF
Tedx Talk, 19 May 2017 ‘Why The World Needs Community Kitchens’ by Sarah Bentley - Watch
Munchies, 20 April 2017 ‘The Community Cookery Class That Introduces People to Sushi - and Their Neighbours’ - View Article
Community TV Channel, March 2016, 'Do Something Brilliant' - Original Video (From 18.01)
Permaculture Magazine, November 2015 'Teaching local people how to source and cook healthy, affordable food' - View Original Article
Hackney Gazette, September 2015 'The Fabulous Art of Fermentation' - View Original Article
Jamie Oliver's Food Tube Magazine, Time Out Supplement, May 2015 'Sustainable Table' - View Original Article
Guardian Newspaper, April 2015 'The vegetable patches of east London are the hopes of a new generation' - View Original Article
Jellied Eel, Issue 38 Feb-April 2015 'The Jaws of Victory - Made in Hackney wins Urban Food Award' - View PDF
Transition Free Press, September 2014 'Local community kitchen puts people and planet first' - View Original Article
Vegetarian Living, September 2014 'Cooking for a Better Life' - View Original Article
Hackney Post, March 2014 'Made in Hackney reaches crowdfunding target' - View Original Article
Hackney Gazette, Feb 2014 'Stoke Newington community kitchen is crowdfunding to raise money to educate people about food' - View Article
Hackney Today, 27 Jan 2014 'Healthy People, Healthy Planet' - View PDF
Hackney Today, 27 Jan 2014 'Made in Hackney at Hackney Museum' - View PDF
Vogue Magazine, Sept 2013 'Growth Potential' - View PDF
Jamie Magazine, Sept 2013 'Secret Gardeners' - View PDF
True Loaf 'Let them make Bread' - View Article