Made In Hackney In The Media


Social Value Portal, September 2023, A Plant-Based, Community-Driven Approach To Food Access - Read Story

Global Plant Kitchens: Made In Hackney's New World-Wide Plant-Based Food Education Initiative, Vegan Food & Living, May 2023 - Read Story

Hackney Citizen, 'We Don't Have Another 10 Years', May 2023 - Ready Story

Artefact Magazine, Made In Hackney: For The People & The Planet, April 2023 - Read Story


The Intitium, December 2022,, Cost Of Living Crisis - Ready Story

New York Times, March 2022, Have We Reached Peak Plant-Milk? - Read Story


The Independent, December 2021, London food support service serves 125,000 meals to those in need - Read Story

Positive News, Autumn 2021 Issue - View Article

I Love Chatsworth Rd, April 2020, Feature & photo story about our COVID10 emergency food response - Read story

BBC Radio London, 19th March 2020, Sarah Bentley interviewed by Robert Elms about our COVID19 emergency food response - Listen

Hackney Gazette, March 2021, News piece about Million Dollar Vegan & Paloma Faith supporting our community meal service - Read story

Plant Based News, March 2021, Paloma Faith pledges her support of Made In Hackney’s meal service with support from Million Dollar Vegan - Read story

BBC Breakfast News, 17th March 2020, Impact of COVID19 in London, Sarah Bentley interviewed by reporter Tim Muffet about MIH’s emergency food response - Watch


Talk Radio, December 2020, Interview with Ned Mendez, a long term cycling volunteer on our community meal service - Listen

Vegan Food & Living, November 2020, Selection Of Recipes From Our Teachers - Read

Jazz FM, September 2020, Sarah Bentley interviewed by Elliott Moss on Business Shapers show - Listen

We Are The City, 31st August, Profiled Sarah Bentley in their Inspiring Women section - Read more

Made In Shoreditch, 20th August 2020, Sarah Bentley interviewed for their Passion2Action series - Read

Hackney Magazine, 3rd August 2020, Article about lifestyle changes to make to lower your carbon footprint - Read

In Your Area, 2nd June 2020, Article about our COVID19 emergency food response - Read

Hackney Citizen, 29th May 2020, News piece about our COVID19 emergency food response - Read

What’s Cooking Podcast, 8th May, Interview With Nynke Brett about all things Made In Hackney - Listen

M6 Official, French National News, 8th May 2020, Feature report about our COVID19 emergency food response - Watch

The Times, 5th May 2020, Feature about unsung heroes of COVID19 pandemic - Read story

Vegan Food & Living, 1st May 2020, News piece about Olivia Colman visiting our COVID19 emergency food response - Read story

Evening Standard, April 24th, Evening Standard Owner Evgeny Lebedev reports on his and Olivia Colman reports on their visit to our COVID19 emergency food response - Read story

Evening Standard, April 24th, Olivia Colman reports on her experiences visiting our emergency COVID19 food response - Read story

Evening Standard, April 24th 2020, Olivia Colman visits our COVID19 emergency food response with the Evening Standard - Read story

The Independent, 20th April 2020, News piece about cyclists volunteering on our COVID19 emergency food response - Read story

Jelled Eel, 16th April 2020, News piece about our COVID19 emergency food response - Read story


Channel 4, Jamie Oliver's 'Veg', September 2019 - View Photo

Vevolution, September 2019, Interview With Founder Of Made In Hackney - Read Story

Healthy Living London, March 2019, Interview with Sarah Bentley - Read Interview

What's Cooking Podcast, Episode 31, February 2019, Sarah from Made In Hackney - Listen

Sky News, 11th January 2019, Segment On Importance Of Fibre - Read Story


Hackney Gazette, 8 October 2018 'Liberty Hall: Campaign to turn abandoned loo into village hall gets underway with £270,000 grant from Hackney Council' - View Article

The Jellied Eel 13 September 2018 "Where's The Beef" Blog on Benefits of Eating a Vegan Diet'' - View Original Article

Cover of Permaculture Magazine, Summer 2018, Lead image for feature on Revival Of Ancient Grains - View Cover

How Now Magazine, 18 May 2018 'Cooking with heart: Made In Hackney' - View Article

Sainsbury’s Magazine January 2018 ‘A Beginner’s Guide to Foraging’ Page 2 - View Article


Vevolution Festival, November 2017 Founder Sarah Bentley's Talk - Available on YouTube

Phoenix Radio, 17 November 2017 (Starts at 7mins) - Listen

Evening Standard 28 October 2017 ‘Supporters pledge £47,000 in just one week to keep 'vital' charity kitchen in east London’ - View Article

Hackney Gazette 17 October 2017 ‘£85,000 crowdfunder launched for Made in Hackney cookery class workshops’ - View Article

Vegan Food and Living 16 Oct 2017 ‘Vegan community cookery school, Made In Hackney, launch crowdfunding campaign to raise £85,000’ - View Article

Sustain Newsletter, September 2017 'Menu for change - meet the food heroes doing good in the capital' - View Newsletter

Jellied Eel Magazine, September 2017 Issue 55 'Community Superheroes' page 19 - View PDF

Plant Based Magazine September 2017 (formerly Cook Vegan) 'Let's Cook at Made In Hackney' page 66 - View PDF

Lucuma Magazine, August 2017, Issue 12, Mixed Herb Pesto Recipe - View PDF

Source Magazine Summer 2017 'Diverse Dining' - View Article

Hackney Today 12 June 2017 'Course Serves up Vegan Treats' (issue 404 p.9) - View PDF

Tedx Talk, 19 May 2017 ‘Why The World Needs Community Kitchens’ by Sarah Bentley - Watch

Munchies, 20 April 2017 ‘The Community Cookery Class That Introduces People to Sushi - and Their Neighbours’ - View Article


Community TV Channel, March 2016, 'Do Something Brilliant' - Original Video (From 18.01)


Permaculture Magazine, November 2015 'Teaching local people how to source and cook healthy, affordable food' - View Original Article

Hackney Gazette, September 2015 'The Fabulous Art of Fermentation' - View Original Article

Jamie Oliver's Food Tube Magazine, Time Out Supplement, May 2015 'Sustainable Table' - View Original Article

Guardian Newspaper, April 2015 'The vegetable patches of east London are the hopes of a new generation' - View Original Article

Jellied Eel, Issue 38 Feb-April 2015 'The Jaws of Victory - Made in Hackney wins Urban Food Award' - View PDF


Transition Free Press, September 2014 'Local community kitchen puts people and planet first' - View Original Article

Vegetarian Living, September 2014 'Cooking for a Better Life' - View Original Article

Hackney Post, March 2014 'Made in Hackney reaches crowdfunding target' - View Original Article

Hackney Gazette, Feb 2014 'Stoke Newington community kitchen is crowdfunding to raise money to educate people about food' - View Article

Hackney Today, 27 Jan 2014 'Healthy People, Healthy Planet' - View PDF

Hackney Today, 27 Jan 2014 'Made in Hackney at Hackney Museum' - View PDF


Vogue Magazine, Sept 2013 'Growth Potential' - View PDF

Jamie Magazine, Sept 2013 'Secret Gardeners' - View PDF

True Loaf 'Let them make Bread' - View Article