After a career in global IT and corporate banking, Andi pursued a fresh perspective, driven by his 25-year vegan lifestyle and passion for vegan catering projects. Following his gut, he studied Human Nutrition, but despite earning a good degree, his health declined, leading to a diagnosis of PTSD. Shifting gears, he began volunteering at MIH in 2015, utilizing his degree knowledge to aid various projects, including those for single homeless people, visually impaired individuals, and local community centers. Andi’s goal is to educate others about food and well-being, empowering them to take control of their health.