Sareta manages special projects at Made In Hackney, focusing on Global Plant Kitchens, recipe development, events, and teaching cookery classes. Specialising in Indian subcontinent cuisine and bold, seasonal flavours that challenge perceptions of plant-based food. With a background in youth and education charities, she transitioned into food professionally through supper clubs, private catering, street food, and cooking classes. Sareta’s work is driven by the intersections of food, culture, justice, and community, aligning with her values. Outside MIH, she leads a project at NGO Sustain exploring racial justice and ethnic diversity in the sustainable food sector.