THE PLANT-BASED COMMUNITY COOKERY SCHOOL
When fate threw Sarah Bentley and Joshana Lovage together in Summer 2011 to compile a Big Lottery funding bid to launch the Made In Hackney - Local Food Kitchen, it was a meeting of two determined personalities with a passion for making healthy, sustainable, local food available to all.
At Made In Hackney we are passionate about healthy, affordable food that is good for people and planet. Our program adheres to four key principles:
Local. Organic. Seasonal. Plant Based.