At Made In Hackney we inspire people to grow, cook and eat more plants. We centre food that is nutritious, delicious, culturally diverse, climate friendly and kind.

We promote food that is grown and cooked with joy, love and care. We support equitable food systems that pay all workers a fair salary.

We have a detailed Food Culture document that is used by all our chefs and teachers to guide their approach to the food we cook in all our activations.

We share it here for your knowledge and inspiration.

Food Culture

We use a MIH adapted, 100% plant-based version of the Public Health Eat Well Plate. Our latest plate includes more culturally diverse ingredients.

Nutritional guidance and information changes over time - so we aspire to update this resource and see it as an ongoing conversation.

We share it here for your knowledge and inspiration.

Eat Well Plate